Is Country Crock Plant Butter With Olive Oil Dairy Free Plant-Based Oil Spread Gluten Free?
Description
Smooth, creamy spread with a mild, savory flavor and a slightly salty finish. Users report easy spreading straight from the refrigerator, reliable melting for cooking, and versatile use on toast, vegetables, and in baking. Reviews note consistent texture, good spreadability, and occasional comments about taste authenticity and varied personal preference.
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Description
Smooth, creamy spread with a mild, savory flavor and a slightly salty finish. Users report easy spreading straight from the refrigerator, reliable melting for cooking, and versatile use on toast, vegetables, and in baking. Reviews note consistent texture, good spreadability, and occasional comments about taste authenticity and varied personal preference.
Ingredients
BLEND OF PLANT-BASED OILS (SOYBEAN, PALM FRUIT, PALM KERNEL, OLIVE AND EXTRA VIRGIN OLIVE OIL), WATER, SALT, FABA BEAN PROTEIN, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS), VITAMIN E ACETATE, VITAMIN A PALMITATE, BETA CAROTENE (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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