Is Country Crock Plant Butter With Olive Oil Dairy Free Plant-Based Oil Spread Low FODMAP?
Description
Smooth, creamy spread with a mild, savory flavor and a slightly salty finish. Users report easy spreading straight from the refrigerator, reliable melting for cooking, and versatile use on toast, vegetables, and in baking. Reviews note consistent texture, good spreadability, and occasional comments about taste authenticity and varied personal preference.
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Description
Smooth, creamy spread with a mild, savory flavor and a slightly salty finish. Users report easy spreading straight from the refrigerator, reliable melting for cooking, and versatile use on toast, vegetables, and in baking. Reviews note consistent texture, good spreadability, and occasional comments about taste authenticity and varied personal preference.
Ingredients
BLEND OF PLANT-BASED OILS (SOYBEAN, PALM FRUIT, PALM KERNEL, OLIVE AND EXTRA VIRGIN OLIVE OIL), WATER, SALT, FABA BEAN PROTEIN, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS), VITAMIN E ACETATE, VITAMIN A PALMITATE, BETA CAROTENE (COLOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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