Is COUNTRY DAIRY, PREMIUM ICE CREAM, PUMPKIN CHEESECAKE Gluten Free?
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Ingredients
MILK, CREAM, SUGAR, CHEESECAKE PIECES [CREAM CHEESE (PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), GRAHAM CRACKER CRUMBS (ENRICHED FLOUR {FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, GRAHAM FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, SUGAR, BROWN SUGAR, MOLASSES, SALT, NATURAL AND ARTIFICIAL FLAVORS, LEAVENING AGENTS {SODIUM CICARBONATE, AMMONIUM BICARBONATE}), SUGAR, EGGS, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE}, ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE ADDED), CREAM, POWDERED SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN), LIME FLAVORING (FREEZE DRIED KEY LIME JUICE CONCENTRATE, MALTODEXTRIN, SILICON DIOXIDE {PREVENTS CAKING}}, LEMON FLAVORING (GROUND LEMON PEEL, SUGAR, LEMON OIL), XANTHAN GUM, PURE VANILLA ), PUMPKIN FLAVORING [PUMPKIN, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR.*
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.