Is Country Harvest No Sugar Loaf Vegetarian?

Description
Moderately mild flavor with a subtly wheaty note, and a moist, slightly dense crumb texture that slices evenly; commonly used for toasting, sandwiches, and open-faced breads. Reviewers often cite consistent slice size and resilience to toasting while some mention a denser mouthfeel and restrained taste profile and occasional packaging concerns.

Description
Moderately mild flavor with a subtly wheaty note, and a moist, slightly dense crumb texture that slices evenly; commonly used for toasting, sandwiches, and open-faced breads. Reviewers often cite consistent slice size and resilience to toasting while some mention a denser mouthfeel and restrained taste profile and occasional packaging concerns.
Ingredients
Enriched Wheat Flour, Water *, Whole Grain Whole Wheat Flour Including The Germ, Yeast *, Salt, Wheat Gluten", Defatted Soy Flour, Calcium Propionate, Calcium Sulphate, Sodium Stearoyl-2-lactylate, May Contain Sorbic Acid. Topping: Quinoa Flakes, Fine Cracked Barley. Contains Wheat, Barley, Soy. May Contain Sesame Seeds.
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Bread · Loaf


