Is Country Harvest Sourdough With Whole Grains Gluten Free?
Description
Loaf presents a mild sour tang with nutty undertones, a chewy, open crumb and a firm, crisp crust. Common uses include sandwiches, toasting, and accompaniment to soups or spreads. Reviewers commonly note reliable freshness, hearty texture, good toasting performance, and occasional variation in slice density across different batches and sizes.
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Description
Loaf presents a mild sour tang with nutty undertones, a chewy, open crumb and a firm, crisp crust. Common uses include sandwiches, toasting, and accompaniment to soups or spreads. Reviewers commonly note reliable freshness, hearty texture, good toasting performance, and occasional variation in slice density across different batches and sizes.
Ingredients
Water, Whole Grain Wheat Flour, Enriched Wheat Flour, Whole Rye Flour, Wheat Gluten*, Yeast*, Sour Starter (ground Wheat, Cultured Wheat Flour, Yeast, Lactic Acid (from Bacterial Culture), Sugar, Vegetable Oil, Fermented Rye Flour, Salt, Calcium Proprionate, Sorbic Acid, Soy Lecithin. Contains Wheat, Rye, Soy. May Contain Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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