Is COUNTRY STYLE, BRAIDED BREAD LOAF WITH ICING PACKET, STRAWBERRY & CREAM CHEESE FILLING, STRAWBERRY & CREAM CHEESE FILLING Low FODMAP?
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Ingredients
BREAD DOUGH INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SKIM MILK (NONFAT DRY MILK, WATER, LACTOSE, VITAMIN A PALMITATE, VITAMIN D3), MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, WHEY SOLIDS, SODIUM BENZOATE (A PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), DRY EGG BLEND (EGGS, CORN SYRUP, SALT), BAKER'S YEAST (YEAST, SORBITAN MONOSTEARATE), SALT, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER. STRAWBERRY FILLING INGREDIENTS: WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, FOOD STARCH-MODIFIED, SUGAR, EVAPORATED BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SALT, PROPYLENE GLYCOL, RED 40, YELLOW 5, ARTIFICIAL FLAVOR, SODIUM CITRATE, GELLAN GUM. CREAM CHEESE FILLING INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, SUGAR, FOOD STARCH-MODIFIED, CORN SYRUP, BENZOIC ACID AND POTASSIUM SORBATE AND SODIUM PROPIONATE (AS PRESERVATIVES), SALT, LACTIC ACID, TITANIUM DIOXIDE (AS COLOR), GLUCONO DELTA LACTONE, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SODIUM CITRATE, GELLAN GUM, YELLOW 5, YELLOW 6, GLYCERIN, CARAMEL COLOR. ICING INGREDIENTS: POWDERED SUGAR (SUGAR, CORN STARCH), WATER, MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, WHEY SOLIDS, SODIUM BENZOATE (A PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, SKIM MILK (NONFAT DRY MILK, WATER, LACTOSE, VITAMIN A PALMITATE, VITAMIN D3), ARTIFICIAL VANILLA FLAVOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf