Is COUNTRY WHITE SOURDOUGH LOAF, COUNTRY WHITE SOURDOUGH Alpha-Gal?
Description
Moderate tang with a crisp crust and airy, chewy crumb provides balanced flavor and distinct texture. Commonly used for toasted slices, hearty sandwiches, dipping and bruschetta. Reviewers often cite consistent taste and value, though some note occasional variability in crust crispness or loaf uniformity across batches and mild, yeasty aroma.
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Description
Moderate tang with a crisp crust and airy, chewy crumb provides balanced flavor and distinct texture. Commonly used for toasted slices, hearty sandwiches, dipping and bruschetta. Reviewers often cite consistent taste and value, though some note occasional variability in crust crispness or loaf uniformity across batches and mild, yeasty aroma.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% Or Less Of: Salt, Wheat Germ, Semolina, Contains: Wheat, Made In A Bakery That Also Processes: Milk, Soy, Tree Nuts (Pecans And Walnuts)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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