Is Countryside Creamery Butter Gluten Free?
Description
Clean, mildly sweet flavor and smooth, creamy texture that spreads easily at room temperature and melts uniformly when heated. Commonly used for spreading on bread or toast, finishing cooked vegetables, sautéing, baking pastries and cookies, enriching sauces and batters, finishing mashed potatoes, and pan frying meats and breakfast skillet dishes.
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Description
Clean, mildly sweet flavor and smooth, creamy texture that spreads easily at room temperature and melts uniformly when heated. Commonly used for spreading on bread or toast, finishing cooked vegetables, sautéing, baking pastries and cookies, enriching sauces and batters, finishing mashed potatoes, and pan frying meats and breakfast skillet dishes.
Ingredients
Pasteurized Cream, Salt. Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.