Is Countryside Creamery Spreadable Butter with Olive Oil & Sea Salt Gluten Free?
Description
Smooth, easily spreadable butter with a mild savory tang and subtle briny finish; creamy mouthfeel melts quickly on warm surfaces. Common uses include spreading on toast, bagels and rolls, finishing vegetables or pasta, and melting over hot grains. Reviewers frequently cite consistent texture and balanced, approachable flavor and everyday versatility.
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Description
Smooth, easily spreadable butter with a mild savory tang and subtle briny finish; creamy mouthfeel melts quickly on warm surfaces. Common uses include spreading on toast, bagels and rolls, finishing vegetables or pasta, and melting over hot grains. Reviewers frequently cite consistent texture and balanced, approachable flavor and everyday versatility.
Ingredients
Pasteurized butter (derived from milk). Olive oil, sea salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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