Is Coyo Cookies & Cream Dairy Free Ice Cream Gluten Free?
Description
Cookies and cream ice cream delivers a sweet vanilla base studded with abundant chocolate cookie pieces, offering a creamy yet firm texture. Commonly enjoyed as a bowl dessert, in milkshakes, or atop pies, reviewers frequently mention pronounced cookie chunks and satisfying sweetness, while some note occasional ice crystals and graininess.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Cookies and cream ice cream delivers a sweet vanilla base studded with abundant chocolate cookie pieces, offering a creamy yet firm texture. Commonly enjoyed as a bowl dessert, in milkshakes, or atop pies, reviewers frequently mention pronounced cookie chunks and satisfying sweetness, while some note occasional ice crystals and graininess.
Ingredients
Organic Coconut Milk (62%), Organic Raw Sugar, Chocolate Cookie (12%) [tapioca, Chickpea Flour, Sugar, Cocoa Solids (13%), Rice Bran Oil, Raising Agent (sodium Bicarbonate), Salt], Organic Coconut Water, Chicory Root Fibre, Organic Starch, Organic Vanilla Extract, Vegetable Fibre, Vegetable Gum (guar Gum), Culture (bifidobacterium Lactis). May Be Present: Sesame Seeds, Cashew, Almond And Macadamia.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.