Is Cranberry & Camamber Lattices Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

lactose
flavourings
dried sweetened cranberries
wheat flour

lactose

Dietitian note

Lactose, the sugar found in milk, is considered high FODMAP at a normal serving size. The Low FODMAP Diet is not a dairy-free diet, however, so you can enjoy some dairy foods like aged cheese or lactose-free dairy alternatives which are treated with a lactase enzyme at the time of processing.

Note by Vanessa Vargas, RDN, LDN

Use instead

lactose-free products

flavourings

dried sweetened cranberries

wheat flour

Every flagged ingredient, explained

Notes and swaps for all 4 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

Water, Wheat Flour, Palm Oil, Camembert Cheese (5%) (Milk), Quark Cheese (Milk), Dried Sweetened Cranberries (3%) (Cranberries, Sugar, Sunflower Oil), Ricotta Cheese (Milk), Béchamel Powder (Milk Whey Powder, Modified Potato Starch, Lactose (Milk), Skimmed Milk Powder, Cream Powder (Milk), Wheat Flour, Salt, Nutmeg, Black Pepper), Cream (Milk), Rolled Oats, Salt, Rapeseed Oil, Flavourings (Milk), Wheat Gluten, Milk Protein, Dried Egg Powder, Emulsifier: Mono - And Diglycerides Of Fatty Acids; Acidity Regulator: Citric Acid.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.