Is CRANBERRY ORANGE BREAD, CRANBERRY ORANGE Low FODMAP?
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Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED SWEETENED CRANBERRIES (CRANBERRIES, SUGAR), ORANGE BITS (SUGAR, WHEAT FLOUR, CANOLA OIL, WHEAT STARCH, NATURAL FLAVORS, PAPRIKA OLEORESIN (FOR COLOR), CITRIC ACID, FRUCTOSE), YEAST, SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING SOYBEAN OIL, SALT, HONEY, CULTURED WHEAT FLOUR (PRESERVATIVE), MONOGLYCERIDES, FLAXSEED, MALTODEXTRIN, WHEAT STARCH, ENZYMES, ASCORBIC ACID, SOY LECITHIN.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.