Is CRANBERRY ORANGE FRUIT & GRAIN SNACK BUNS, CRANBERRY ORANGE Gluten Free?
Description
Soft, slightly dense buns offer bright cranberry-orange tang and mild sweetness, with tender, cake-like crumbs and occasional chewy bits; reviewers commonly note pleasant flavor balance, consistent freshness, and convenient single-serve packaging, and report eating them for breakfast, quick snacks, or paired with coffee or tea, or as an afternoon treat.
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Description
Soft, slightly dense buns offer bright cranberry-orange tang and mild sweetness, with tender, cake-like crumbs and occasional chewy bits; reviewers commonly note pleasant flavor balance, consistent freshness, and convenient single-serve packaging, and report eating them for breakfast, quick snacks, or paired with coffee or tea, or as an afternoon treat.
Ingredients
Unbleached Wheat Flour (Wheat Flour, Ascorbic Acid (Natural Dough Conditioner), Niacin [Vitamin B-3], Iron [Ferrous Sulphate], Thiamin Mononitrate [Vitamin B-1], Riboflavin [Vitamin B-2], Folic Acid], Whole Grain Wheat Flour Including Germ, Filtered Water, Cranberries (Cranberries, Sugar, Sunflower Oil), Organic Cane Sugar, Orange Puree (Concentrated Orange Juice, Water, Concentrated Tangerine Juice, Orange Pulp, Ground Oranges and Orange Oil), Organic Sour Dough (Organic Unbleached Wheat Flour [Niacin [Vitamin B-3], Iron [Ferrous Sulphate], Thiamin Mononitrate [Vitamin B-1], Riboflavin [Vitamin B-2], Folic Acid], Filtered Water, Sea Salt, Yeast, Organic High Oleic Sunflower Oil), Crushed Oranges, Yeast, Sea Salt, Sunflower Oil, Amylase (Enzyme).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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