Is Trix Fruit Flavored Crispy Corn Puffs Whole Grain Breakfast Cereal Gluten Free?
Description
Bright, fruit-flavored crispy puffs deliver a sweet, artificially tinged flavor and an initial light, airy crunch that softens quickly in milk; commonly eaten dry as a snack, served with milk for breakfast, or used as a colorful topping or mix-in. Reviews note kid appeal, nostalgia, and occasional complaints about sweetness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright, fruit-flavored crispy puffs deliver a sweet, artificially tinged flavor and an initial light, airy crunch that softens quickly in milk; commonly eaten dry as a snack, served with milk for breakfast, or used as a colorful topping or mix-in. Reviews note kid appeal, nostalgia, and occasional complaints about sweetness.
Ingredients
Whole Grain Corn, Sugar, Corn Meal, Corn Syrup, Rice Bran, Canola Oil, Salt, Color (Vegetable And Fruit Juice, Turmeric Extract And Annatto Extract), Trisodium Phosphate, Natural Flavor, Citric Acid, Malic Acid, Vitamins And Minerals: Calcium Carbonate, Tricalcium Phosphate, Zinc And Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3, Whole Grain Corn, Vitamin D3
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.