Is Crazy Cuizine Mandarin Orange Chicken Gluten Free?

Description
Sweet citrus-forward sauce coats bite-sized pieces with a light coating and contrast of crispy exterior and tender interior; texture can become softer after reheating. Commonly reheated for quick weeknight dinners, served over rice or noodles. Reviewers note convenient preparation, satisfying flavor balance, and occasional variability in crispness. Reviews mention packaging.

Description
Sweet citrus-forward sauce coats bite-sized pieces with a light coating and contrast of crispy exterior and tender interior; texture can become softer after reheating. Commonly reheated for quick weeknight dinners, served over rice or noodles. Reviewers note convenient preparation, satisfying flavor balance, and occasional variability in crispness. Reviews mention packaging.
Ingredients
Chicken: Breast Meat Chicken With Rib Meat, Water, Unbleached Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cornstarch, And Contains Less Than 2% Of: Modified Food Starch, Salt, Isolated Soy Protein, Potassium Carbonate, Dextrose, Eggs, Spices, Whey Solids, Carrageenan, Tricalcium Phosphate, Sodium Bicarbonate. Sauce: Water, Sugar, Distilled Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt), Modified Cornstarch, Spice, Ginger, Garlic, Mandarin Orange Flavor. Contains: Egg, Milk, Soy, And Wheat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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