Is CREAM BISCOFF, CREAM Gluten Free?
Description
A creamy, spreadable paste with deep caramelized sweetness and warm spice notes. Smooth, thick texture that spreads easily yet holds shape. Commonly used on toast, crackers, pancakes, in baking, or as a dip and coffee accompaniment. Reviewers praise its rich, addictive flavor and versatility; some find it overly sweet occasionally.
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Description
A creamy, spreadable paste with deep caramelized sweetness and warm spice notes. Smooth, thick texture that spreads easily yet holds shape. Commonly used on toast, crackers, pancakes, in baking, or as a dip and coffee accompaniment. Reviewers praise its rich, addictive flavor and versatility; some find it overly sweet occasionally.
Ingredients
INGREDIENTS: WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON, SOY LECITHIN (EMULSIFIER).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.