Is CREAM CHEESE, CREAM GERD Friendly?
Description
Smooth, mildly tangy spread with a dense, creamy texture that holds shape yet spreads easily at room temperature. Commonly used on bagels, toast and crackers, incorporated into frostings, dips and cheesecakes, or folded into sauces. Customer reviews frequently note consistent creaminess, good spreadability, and occasional packaging or minor firmness concerns.
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Description
Smooth, mildly tangy spread with a dense, creamy texture that holds shape yet spreads easily at room temperature. Commonly used on bagels, toast and crackers, incorporated into frostings, dips and cheesecakes, or folded into sauces. Customer reviews frequently note consistent creaminess, good spreadability, and occasional packaging or minor firmness concerns.
Ingredients
Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum
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Multiple diet tracking
Combine as many as you need
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Save time on every shop
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Free to download • No credit card required