Is CREAM CHEESE FLAVORED FROSTING, CREAM CHEESE Dairy Free?
Description
Tangy-sweet frosting delivers a pronounced cream-cheese flavor with a smooth, velvety texture that spreads easily and pipes cleanly. Commonly used to top and fill cakes, cupcakes, cinnamon rolls and carrot or red-velvet desserts. Reviewers typically note consistent sweetness, easy spreading, and reliable hold for simple decorations and quick finishing touches.
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Description
Tangy-sweet frosting delivers a pronounced cream-cheese flavor with a smooth, velvety texture that spreads easily and pipes cleanly. Commonly used to top and fill cakes, cupcakes, cinnamon rolls and carrot or red-velvet desserts. Reviewers typically note consistent sweetness, easy spreading, and reliable hold for simple decorations and quick finishing touches.
Ingredients
SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, SOY LECITHIN, PRESERVATIVES (POTASSIUM SORBATE AND CITRIC ACID), XANTHAN GUM, MALTODEXTRIN, FD&C YELLOW NO. 5, FD&C RED NO. 40, CHAMOMILE AND ROSEMARY EXTRACTS (ANTIOXIDANTS), ASCORBYL PALMITATE AND TOCOPHEROLS (ANTIOXIDANTS).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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