Is CREAM CHEESE FLAVORED FROSTING, CREAM CHEESE Gluten Free?
Description
Tangy-sweet frosting delivers a pronounced cream-cheese flavor with a smooth, velvety texture that spreads easily and pipes cleanly. Commonly used to top and fill cakes, cupcakes, cinnamon rolls and carrot or red-velvet desserts. Reviewers typically note consistent sweetness, easy spreading, and reliable hold for simple decorations and quick finishing touches.
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Description
Tangy-sweet frosting delivers a pronounced cream-cheese flavor with a smooth, velvety texture that spreads easily and pipes cleanly. Commonly used to top and fill cakes, cupcakes, cinnamon rolls and carrot or red-velvet desserts. Reviewers typically note consistent sweetness, easy spreading, and reliable hold for simple decorations and quick finishing touches.
Ingredients
SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, SOY LECITHIN, PRESERVATIVES (POTASSIUM SORBATE AND CITRIC ACID), XANTHAN GUM, MALTODEXTRIN, FD&C YELLOW NO. 5, FD&C RED NO. 40, CHAMOMILE AND ROSEMARY EXTRACTS (ANTIOXIDANTS), ASCORBYL PALMITATE AND TOCOPHEROLS (ANTIOXIDANTS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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