Is CREAM CHEESE FLAVORED FROSTING, CREAM CHEESE Low FODMAP?
Description
Tangy-sweet frosting delivers a pronounced cream-cheese flavor with a smooth, velvety texture that spreads easily and pipes cleanly. Commonly used to top and fill cakes, cupcakes, cinnamon rolls and carrot or red-velvet desserts. Reviewers typically note consistent sweetness, easy spreading, and reliable hold for simple decorations and quick finishing touches.
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Description
Tangy-sweet frosting delivers a pronounced cream-cheese flavor with a smooth, velvety texture that spreads easily and pipes cleanly. Commonly used to top and fill cakes, cupcakes, cinnamon rolls and carrot or red-velvet desserts. Reviewers typically note consistent sweetness, easy spreading, and reliable hold for simple decorations and quick finishing touches.
Ingredients
SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, SOY LECITHIN, PRESERVATIVES (POTASSIUM SORBATE AND CITRIC ACID), XANTHAN GUM, MALTODEXTRIN, FD&C YELLOW NO. 5, FD&C RED NO. 40, CHAMOMILE AND ROSEMARY EXTRACTS (ANTIOXIDANTS), ASCORBYL PALMITATE AND TOCOPHEROLS (ANTIOXIDANTS).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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