Is CREAM CHEESE FLAVORED FROSTING, CREAM CHEESE GERD Friendly?
Description
Tangy-sweet frosting delivers a pronounced cream-cheese flavor with a smooth, velvety texture that spreads easily and pipes cleanly. Commonly used to top and fill cakes, cupcakes, cinnamon rolls and carrot or red-velvet desserts. Reviewers typically note consistent sweetness, easy spreading, and reliable hold for simple decorations and quick finishing touches.
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Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tangy-sweet frosting delivers a pronounced cream-cheese flavor with a smooth, velvety texture that spreads easily and pipes cleanly. Commonly used to top and fill cakes, cupcakes, cinnamon rolls and carrot or red-velvet desserts. Reviewers typically note consistent sweetness, easy spreading, and reliable hold for simple decorations and quick finishing touches.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, SOY LECITHIN, PRESERVATIVES (POTASSIUM SORBATE AND CITRIC ACID), XANTHAN GUM, MALTODEXTRIN, FD&C YELLOW NO. 5, FD&C RED NO. 40, CHAMOMILE AND ROSEMARY EXTRACTS (ANTIOXIDANTS), ASCORBYL PALMITATE AND TOCOPHEROLS (ANTIOXIDANTS).
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About this product
Spread · Spreadable