Is CREAM CHEESE & GREEK YOGURT Vegetarian?
Description
Smooth, mildly tangy and thick, this spread offers a creamy, scoopable texture that holds shape yet spreads easily. Commonly used on bagels, toast and crackers, it also serves as a base for dips, frostings and sauces. Customer reviews cite creaminess and versatility, with occasional notes about packaging and texture variability.
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Description
Smooth, mildly tangy and thick, this spread offers a creamy, scoopable texture that holds shape yet spreads easily. Commonly used on bagels, toast and crackers, it also serves as a base for dips, frostings and sauces. Customer reviews cite creaminess and versatility, with occasional notes about packaging and texture variability.
Ingredients
PASTEURIZED CULTURED MILK, CREAM AND SKIM MILK, WHEY PROTEIN CONCENTRATE, NON-FAT DRY MILK, WATER, LACTIC ACID, INULIN (NATURAL DIETARY FIBER), SALT, STABILIZERS (XANTHAN, LOCUST BEAN, AND GUAR GUMS), POTASSIUM SORBATE (MAINTAINS FRESHNESS), CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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