Is CREAM CHEESE & GREEK YOGURT Gluten Free?
Description
Smooth, mildly tangy and thick, this spread offers a creamy, scoopable texture that holds shape yet spreads easily. Commonly used on bagels, toast and crackers, it also serves as a base for dips, frostings and sauces. Customer reviews cite creaminess and versatility, with occasional notes about packaging and texture variability.
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Description
Smooth, mildly tangy and thick, this spread offers a creamy, scoopable texture that holds shape yet spreads easily. Commonly used on bagels, toast and crackers, it also serves as a base for dips, frostings and sauces. Customer reviews cite creaminess and versatility, with occasional notes about packaging and texture variability.
Ingredients
PASTEURIZED CULTURED MILK, CREAM AND SKIM MILK, WHEY PROTEIN CONCENTRATE, NON-FAT DRY MILK, WATER, LACTIC ACID, INULIN (NATURAL DIETARY FIBER), SALT, STABILIZERS (XANTHAN, LOCUST BEAN, AND GUAR GUMS), POTASSIUM SORBATE (MAINTAINS FRESHNESS), CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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