Is CREAM OF CHICKEN HEALTHY REDUCED SODIUM CONDENSED SOUP, CREAM OF CHICKEN Gluten Free?
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Ingredients
CHICKEN BROTH, MODIFIED FOOD STARCH, COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, ISOLATED SOY PROTEIN, SALT, CORN STARCH, SODIUM PHOSPHATE), WHEAT FLOUR, CONTAINS LESS THAN 2% OF SOYBEAN OIL, SOY PROTEIN CONCENTRATE, POTASSIUM CHLORIDE, CHICKEN FAT, YEAST EXTRACT, SEA SALT, CARROT JUICE CONCENTRATE, SALT, NATURAL FLAVORS (MILK), MALTODEXTRIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DISODIUM PHOSPHATE, ONION POWDER, SOY LECITHIN, CITRIC ACID, BETA CAROTENE (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.