Is Cream Wafer Bar - Caramelised Biscuit Gluten Free?
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Ingredients
Caramel Saveur Cookie-Cannelle (38%) [Farine de Blé, Matière Grasse Végétale (Karité), Sucre de Canne Brun, Sucre, Amidon de Pomme de Terre, Sirop de Glucose et Fructose, Agents de Levage (Carbonate Acide d'ammonium, Diphosphate et Bicarbonate de Sodium), Amidon de Maïs, Emulsifiant (Lécithine de Soja), Cannelle en Poudre (0.4 %), Sel, Huile de Tournesol, Fibre de Blé, Cacao Maigre en Poudre, Sirop de Sucre Caramélisé (0.1%), Arôme Naturel, Sucre, Matière Grasse Végétale (Huile de Coco, Beurre de Cacac), Huiles Végétales (Tournesol, Colza, Soja) Sirop de Glucose Déshydraté, Emulsifiant (Lécithine de Tournesol), Arôme Naturel.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.