Is CREAMY BASIL CHICKEN WITH TORTELLINI GRILLED WHITE MEAT CHICKEN OVER CHEESE TORTELLINI WITH CUT GREEN BEANS, RED BELL PEPPERS & YELLOW CARROTS, CREAMY BASIL CHICKEN WITH TORTELLINI Gluten Free?

Ingredients

SAUCE AND CHICKEN: SKIM MILK, COOKED, GRILLED WHITE MEAT CHICKEN, WATER, CREAM, MODIFIED FOOD STARCH, MALTODEXTRIN, BASIL, GRANULAR AND PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC PUREE, SEA SALT, BUTTER (CREAM, SALT), AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, SALT, ISOLATED SOY PROTEIN, SEASONING (DRIED CHICKEN BROTH, CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), SODIUM PHOSPHATE, SPICES, NATURAL FLAVORS, XANTHAN GUM, LACTIC ACID, LACTIC ACID, CITRIC ACID, CALCIUM LACTATE, WHEAT STARCH, SILICON DIOXIDE, EXTRACTIVES OF ANNATTO & TURMERIC. VEGETABLES: GREEN BEANS, YELLOW CARROTS, YELLOW CARROTS, RED PEPPERS. COOKED TORTELLINI: ENRICHED DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON {FERROUS SULFATE} THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, FAT FREE RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED SKIM MILK, VINEGAR, XANTHAN GUM, VITAMIN A PALMITATE), PARMESAN & ASIAGO CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BETA-CAROTENE (COLOR), BROWN SUGAR, BUTTER (CREAM, SALT), GARLIC, MODIFIED FOOD STARCH, SPICES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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