Is CREAMY FOUR CHEESE FLAVOR RICE, VERMICELLI AND FOUR CREAMY CHEESES, CREAMY FOUR CHEESE Vegetarian?

Description
Rich, savory flavor provides a smooth, creamy sauce that coats rice and vermicelli, yielding a soft, slightly chewy texture. Commonly used as a quick side, simple main, or family comfort meal. Reviewers frequently note its convenient preparation, consistent creaminess, and occasional comments about pronounced seasoning or artificial taste sometimes reported.

Description
Rich, savory flavor provides a smooth, creamy sauce that coats rice and vermicelli, yielding a soft, slightly chewy texture. Commonly used as a quick side, simple main, or family comfort meal. Reviewers frequently note its convenient preparation, consistent creaminess, and occasional comments about pronounced seasoning or artificial taste sometimes reported.
Ingredients
Rice, Wheat Flour, Palm Oil, Maltodextrin, Whey, Salt, Nonfat Dry Milk, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Corn Syrup Solids, Canola Oil, Natural Flavor, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Onions, Modified Corn Starch, Monosodium Glutamate, Cheddar and Romano Cheeses (Milk, Cultures, Salt, Enzymes), Cream, Sugar, Mono and Diglycerides, Annato (Color), Niacinamide, Ferric Orthophosphate, Yeast Extract, Autolyzed Yeast Extract, Buttermilk Powder, Thiamin Mononitrate, Blue Cheese (Milk, Cultures, Salt, Enzymes), Soy Sauce (Soybean, Wheat, Salt), Folic Acid, Soy Lecithin, Ferrous Sulfate, Riboflavin.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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