Is CREAMY LEMON SUPREME FLAVORED FROSTING, CREAMY LEMON SUPREME Low FODMAP?
Description
Bright lemon flavor with a smooth, creamy texture that spreads and pipes evenly. Commonly used to frost cakes, cupcakes, cookies and dessert bars or as a filling and topping. Reviewers note consistent texture, easy application, pronounced citrus taste, and convenience for quick dessert assembly in home baking and reliable results.
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Description
Bright lemon flavor with a smooth, creamy texture that spreads and pipes evenly. Commonly used to frost cakes, cupcakes, cookies and dessert bars or as a filling and topping. Reviewers note consistent texture, easy application, pronounced citrus taste, and convenience for quick dessert assembly in home baking and reliable results.
Ingredients
Sugar, water, palm oil, corn syrup, canola oil, contains 2% or less of: corn starch, mono- and diglycerides, salt, natural flavor, sodium stearoyl lactylate, preservative (potassium sorbate), antioxidants (ascorbyl palmitate, tocopherols, chamomile and rosemary extract), sodium acid pyrophosphate, citric acid, sodium citrate, yellow 5.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.