Is CREAMY SWISS, LIGHT Pescatarian?
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Why it's a maybe for pescatarian
- natural swiss cheese flavor
- lactic acid
- enzymes
natural swiss cheese flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
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Ingredients
REDUCED FAT CHEDDAR CHEESE (PASTEURIZED SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, NONFAT MILK, SODIUM PHOSPHATE, NATURAL SWISS CHEESE FLAVOR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), LACTIC ACID.
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About this product
Cheese · Piece