Is Creative Cook Malaysian Inspired Laksa Curry 100G Low FODMAP?
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Ingredients
Garlic Puree, Onions, Red Chilli Puree (11%), Ginger Puree (11%), Lemongrass (11%), Spirit Vinegar, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Water, Coconut Milk Powder (3%) (contains Milk), Rapeseed Oil, Salt, Cornflour, Sugar, Chilli, Coriander Seed, Cumin Seed, Onion Powder, Fenugreek, Garlic Powder, Ginger, Paprika, Turmeric, Natural Flavouring, Cinnamon, Black Pepper, Cloves, Bay Leaves, Cardamom
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.