Is Cre&m Wafer Bar Salted caramel Gluten Free?

Ingredients

Caramel Flavour Filling 47,5% (Sugar, _Almond_, Vegetable Fat (Sunflower), Caramelised Sugar, Cocoa Liquor, Dried Glucose Syrup, Emulsifier (Sunflower Lecithin), Natural Flavouring), Sugar, Vegetable Fat (Coconut Oil, Cocoa Butter, Sunflower Oil), Dried Glucose Syrup, _Wheat_ Flour, Corn Starch, Caramelised Sugar, Defatted Cocoa Powder, Cocoa Liquor, Emulsifier (Sunflower Lecithin, _Soya_ Lecithin), Potato Starch, _Wheat_ Fibre, Salt, Natural Vanilla Flavouring, Colouring (Carrot Concentrate), Raising Agent (Sodium Bicarbonate).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bar