Is CREME FILLED CHOCOLATE CAKE BARS MILK SNACK Gluten Free?

Ingredients

CHOCOLATEY COATING (SUGAR, VEGETABLE OILS (PALM KERNEL, COCONUT), COCOA POWDER, WHEY POWDER, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVORS), WHOLE MILK, SUGAR, PALM OIL, WHEAT FLOUR, GLUCOSE-FRUCTOSE SYRUP (FROM WHEAT), MILK PROTEIN, EGG POWDER, COCOA POWDER (PROCESSED WITH ALKALI), WHOLE MILK POWDER, POTATO STARCH, ARTIFICIAL AND NATURAL FLAVOR, MONO-AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WATER, SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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