Is CREME FILLED CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP CREMES Gluten Free?
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Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, CORN SYRUP, DEXTROSE, *SEMI-SWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN [ARTIFICIAL FLAVOR]), CAROB CHIPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CAROB POWDER, SORBITAN MONOSTEARATE AND SOY LECITHIN [EMULSIFIERS]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE OAT FLOUR, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), MONO- AND DIGLYCERIDES, MODIFIED FOOD STARCH, SALT, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, WHEAT GLUTEN, POLYSORBATE 60, SOYBEAN OIL, DATEM, CARAMEL COLOR, CITRIC ACID, XANTHAN GUM, SOY LECITHIN, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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