Is Creme glacée Gluten Free?
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Ingredients
Lait Crème Fudge* Sucre (sucre, glucose) Poudre de lait écrémé Stabilisant** Arôme naturel et artificiel • · *Fudge: Glucose-fructose Eau Sucre. Poudre de cacao Amidon de maïs modifié • Sel Sorbate de potassium Gomme de gellane Acide phosphorique • • . **Stabilisant: Mono et diglycérides Gomme de guar Gomme de cellulose • Polysorbate 80 Carraghénine Gomme de caroube • ·
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.