Is Creme glacée Soy Free?
Why it's not soy free
- soybean oil
- soy
- soy lecithin
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Ice cream: Sugars (sugar, glucose), Fresh cream, Modified milk ingredients, Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Vanilla extract, Natural flavour. Coating: Chapman's Milk Chocolate (sugar, whole milk powder, unsweetened chocolate, cocoa butter, lactose [milk], soy lecithin, vanilla extract), Coconut Oil, Soybean Oil. Cookies: Sugars (sugar, invert syrup), Enriched wheat flour, Palm oil, Soybean oil, Cocoa, Corn flour, Chocolate liquor, Corn starch, Salt, Baking soda, Milk ingredient, Natural flavour, Soy lecithin. Contains: Milk, Soy, Wheat. May contain: Peanuts, Tree nuts.
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About this product
Ice Cream · Frozen, Piece


