Is Crestwood 4 Steak And Gravy Pies Gluten Free?


Ingredients
Steak, And Gravy Filling (50%): [beef (54%), Water, Fried Onions (8%) (onions, Sunflower Oil), Modified Maize Starch, Seasoning (salt, Barley Malt Extract, Wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Potato Starch, Yeast Extract, Dried Glucose Syrup, Black Pepper, Spice Extracts, Flavouring, Onion Extract), Tomato Puree, Brown Sugar, Salt, Paprika], Short Crust Pastry Base (31%) [wheat Flour (wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Oils (palm Oil, Rapeseed Oil), Water], Puff Pastry Lid (19%) [wheat Flour (wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Vegetable Oils (palm Oil, Rapeseed Oil), Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids], Glaze (water, Dried Glucose Syrup, Corn Starch, Milk Proteins). Contains Barley, Wheat, Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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