Is Crick-ettes Sour Cream & Onion Gluten Free?
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Ingredients
Crickets (acheta Domesticus), Maltodextrin, Salt, Sour Cream Powder (sour Cream, (cream, Cultures, And Lactic Acid), Cultured Non-fat Milk, Citric Acid, Silicon Dioxide), Onion Powder, Sugar, Dried Cream Extract, Contains 2% Or Less Of: Silicon Dioxide (flow Agent), Chives, Lactic Acid, Parsley, Canola Oil, Natural Flavor. Contains: Milk. Not Recommended For People With A Shellfish Allergy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.