Is Crisco Shortening Sticks Butter Flavor Gluten Free?
Description
Butter-flavored shortening in stick form offers a firm, spreadable texture that creams smoothly and yields flaky pie crusts, tender biscuits, and crisp frying batters. Common uses include baking, pie-making, and pan-frying; reviewers mention reliable consistency, easy measuring, and a pronounced butter-like flavor that some describe as slightly artificial and convenient.
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Description
Butter-flavored shortening in stick form offers a firm, spreadable texture that creams smoothly and yields flaky pie crusts, tender biscuits, and crisp frying batters. Common uses include baking, pie-making, and pan-frying; reviewers mention reliable consistency, easy measuring, and a pronounced butter-like flavor that some describe as slightly artificial and convenient.
Ingredients
SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, MONÓ AND DIGLYCERIDES TBHQ AND CITRIC ACID (ANTIOXIDANTS), NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (PRO VITAMIN A) ADDED FOR COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.