Is CRISP WAFERS IN MILK CHOCOLATE, MILK CHOCOLATE, WHITE CREME, MILDLY SWEET DARK CHOCOLATE Gluten Free?

Ingredients

Sugar, Wheat Flour, Vegetable Oil (Cocoa Butter, Palm, Palm Kernel, Shea, Sunflower,, Safflower Oil), Nonfat Milk, Chocolate, Cocoa Butter, Milk Fat, Lactose (Milk), Contains 2% Or Less Of: Corn Syrup Solids, Cocoa Processed With Alkali, Soy Lecithin, Pgpr, Emulsifier, Yeast, Vanillin, Artificial Flavor, Salt, Sodium Bicarbonate, Tocopherols, To Maintain Freshness, Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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