Is Crispers Ketchup Gluten Free?

Ingredients

wheat flour, potato flour (potatoes, mono - and diglycerides, tric acid), shortening (vegetable oil, modified palm oil), modified corn starch, seasoning (sugar, salt, sodium acetate, maltode acetic acid, tomato powder, yeast extra malic acid, citric acid, amaranth, onion powder, garlic powder, beet powder modified vegetable oil, natural flavour (contains celery), paprika extract, distum inosinate, disodium guanylate), sugars (glucose-fructose, sugar), modified pota starch, wheat bran, monosodium glutamate, malted barley flou, baking soda, salt, soy lecithin, annatto extract sulfites, caramel colour. contains: wheat, barley, soy, sulfites ingrédients: farine de blé, farine de daily value* pomme de terre (pommes de terre, more otidienne et diglycérides, acide citrique), shorte 8% (huile végétale, huile de paime modi amidon de mais modifie, assaisonne (sucre, sel, acétate de sodium, me acide acétique, tomate d mure, acide maliique non en 8%

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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