Is Crispers Salt & Vinegar Flavour Intense Baked Snacks Gluten Free?
Description
Intense salt and vinegar flavour delivers a sharp, tangy punch over a crisp baked texture that yields crunch. Commonly enjoyed straight from the bag, used as a sandwich side or paired with dips. Customer feedback highlights strong flavour and satisfying crunch, occasional comments note acidity may be overpowering for some.
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Why it's not gluten free
- wheat flour
- wheat bran
- malted barley flour
- barley
- wheat
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Intense salt and vinegar flavour delivers a sharp, tangy punch over a crisp baked texture that yields crunch. Commonly enjoyed straight from the bag, used as a sandwich side or paired with dips. Customer feedback highlights strong flavour and satisfying crunch, occasional comments note acidity may be overpowering for some.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Potato Flour (potatoes, Mono- And Diglycerides, Citric Acid), Shortening (vegetable Oil, Modified Palm Oil), Modified Corn Starch, Seasoning Maltodextrin, Sea Salt, Sodium Acetate, Tartaric Acid, Acetic Acid, Citric Acid, Malic Acid, Modified Corn Starch, Vinegar (contains Barley), Vegetable Oil, Lactic Acid), Sugars (glucose-fructose, Sugar), Modified Potato Starch, Wheat Bran, Monosodium Glutamate, Malted Barley Flour, Baking Soda, Salt, Soy Lecithin, Sulfites, Annatto Extract, Caramel Colour. Contains: Wheat, Barley, Soy, Sulfites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Snack · Pouch