Is CRISPETY, CRUNCHETY, PEANUT-BUTTERY! BITES BAR, CRISPETY, CRUNCHETY, PEANUT-BUTTERY! Gluten Free?
Description
Butterfinger Bites are a delightful treat that can be enjoyed anytime. These bite-sized treats are easy to eat and share, making them a convenient option. With their crispy and crunchy texture, they offer the perfect combination of peanut buttery flavor and chocolatey goodness. They are also known to be a popular choice for a post-lunch snack. Overall, Butterfinger Bites provide a crispety, crunchety, and peanut buttery experience that is loved by many.
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Description
Butterfinger Bites are a delightful treat that can be enjoyed anytime. These bite-sized treats are easy to eat and share, making them a convenient option. With their crispy and crunchy texture, they offer the perfect combination of peanut buttery flavor and chocolatey goodness. They are also known to be a popular choice for a post-lunch snack. Overall, Butterfinger Bites provide a crispety, crunchety, and peanut buttery experience that is loved by many.
Ingredients
Corn Syrup, Sugar, Ground Roasted Peanuts, Hydrogenated Palm Kernel Oil, Cocoa, Molasses, Less Than 1% Of Dairy Product Solids, Confectioners Corn Flakes, Nonfat Milk, Salt, Soy Lecithin, Soybean Oil, Cornstarch, Natural Flavors, Monoglycerides, Tbhq And Citric Acid (To Preserve Freshness), Annatto Color, Contains: Peanut, Milk And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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