Is CRISPY CORN CHEX PIECES IN A COOKIES & CREAM COATING WITH A DELIGHTFUL POWDERY SMOOTH FINISH. SNACK, COOKIES & CREAM Vegan?

Description
Crispy Chex pieces coated in a cookies-and-cream layer provide a crunchy bite with a powdery, smooth finish. Commonly enjoyed as a snack, party mix component, or lunchbox treat, reviewers cite consistent crunch and sweet flavor, portability, occasional powder residue, and uneven coating on some packages and varying package sizes.

Description
Crispy Chex pieces coated in a cookies-and-cream layer provide a crunchy bite with a powdery, smooth finish. Commonly enjoyed as a snack, party mix component, or lunchbox treat, reviewers cite consistent crunch and sweet flavor, portability, occasional powder residue, and uneven coating on some packages and varying package sizes.
Ingredients
DEGERMED YELLOW CORN MEAL, SUGAR, PALM KERNEL AND PALM OIL, CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND SOYBEAN OILS, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, YELLOW CORN FLOUR, DARK CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLA], DEXTROSE, SALT, BAKING SODA, SOY LECITHIN, NONFAT DRY MILK, FRESHNESS PRESERVED BY TBHQ AND CITRIC ACID), NONFAT DRY MILK, DEXTROSE CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, RICE BRAN OIL PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, COLOR ADDED, SALT, SOY LECITHIN, BAKING SODA, DISTILLED MONOGLYCERIDES, YELLOW CORN FLOUR, NATURAL AND ARTIFICIAL FLAVOR. FRESHNESS PRESERVED BY CALCIUM PROPIONATE AND BHT.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


