Is TAGALONGS CRISPY COOKIES LAYERED WITH PEANUT BUTTER AND COVERED WITH A CHOCOLATY COATING, TAGALONGS Vegan?
Description
Tagalongs are crispy cookies layered with peanut butter and covered with a chocolaty coating. They are made with peanut butter, sugar, vegetable oil, and cocoa, and contain soy lecithin. People say that tagalongs are always delicious and fresh. They also recommend buying from a Girl Scout for better value for money. Tagalongs offer a delightful combination of crispy texture, creamy peanut butter, and rich chocolate, making them a popular treat among consumers.
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Description
Tagalongs are crispy cookies layered with peanut butter and covered with a chocolaty coating. They are made with peanut butter, sugar, vegetable oil, and cocoa, and contain soy lecithin. People say that tagalongs are always delicious and fresh. They also recommend buying from a Girl Scout for better value for money. Tagalongs offer a delightful combination of crispy texture, creamy peanut butter, and rich chocolate, making them a popular treat among consumers.
Ingredients
INGREDIENTS: PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED PALM OIL, SALT), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), VEGETABLE OIL (PALM KERNEL, PALM AND SOYBEAN OIL), COCOA, CONTAINS 2% OR LESS OF INVERT SUGAR, CORNSTARCH, SALT, SORBITAN TRISTEARATE, SOY LECITHIN. LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, WHEY, PARTIALLY DEFATTED PEANUT FLOUR.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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