Is CRISPY HONEY CHICKEN LIGHTLY BATTERED TEMPURA CHICKEN BREAST IN A THICK AND SWEET HONEY SAUCE ENTREE, CRISPY HONEY CHICKEN Gluten Free?
Description
This frozen entrée features a crunchy exterior and moist interior contrasted by a thick, sweet glaze; reviewers commonly note consistent crispness after heating, pronounced sweetness, and convenient preparation. Typical uses include quick weeknight dinners, lunchboxes, or buffet-style servings; reviewers sometimes mention uneven sauce distribution and variable portion sizes and reheating
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Description
This frozen entrée features a crunchy exterior and moist interior contrasted by a thick, sweet glaze; reviewers commonly note consistent crispness after heating, pronounced sweetness, and convenient preparation. Typical uses include quick weeknight dinners, lunchboxes, or buffet-style servings; reviewers sometimes mention uneven sauce distribution and variable portion sizes and reheating
Ingredients
Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked In Vegetable Oil, Sauce: Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Honey, Brown Sugar, Canola Oil, Dextrose, Modified Corn Starch, Apple Cider Vinegar, Ginger Puree (Ginger, Water, Citric Acid), Sweet Chili Flakes, Salt, Chicken: Chicken Breast Meat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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