Is Crispy Minis Crunchy Dill Flavour Rice Chips Alpha-Gal?
Description
Crispy Minis crunchy dill flavour rice chips are a smart and delicious snack option. Made with whole grain rice, they provide 8 g of whole grains per 20 g serving. These chips are not only tasty but also have 0 saturated fat and 0 trans fat. They are a guilt-free choice for those looking for a healthier snack. Unfortunately, no information about what people say about the product is provided. Overall, Crispy Minis crunchy dill flavour rice chips are a satisfying snack that combines great taste with the benefits of whole grains.
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Description
Crispy Minis crunchy dill flavour rice chips are a smart and delicious snack option. Made with whole grain rice, they provide 8 g of whole grains per 20 g serving. These chips are not only tasty but also have 0 saturated fat and 0 trans fat. They are a guilt-free choice for those looking for a healthier snack. Unfortunately, no information about what people say about the product is provided. Overall, Crispy Minis crunchy dill flavour rice chips are a satisfying snack that combines great taste with the benefits of whole grains.
Ingredients
Ingredients: Whole Grain Brown Rice Pieces (whole Grain Brown Rice Flour, Salt, Tocopherols), Corn (with Germ Removed), Seasoning (salt, Dextrose, Lactose (milk), Sodium Diacetate, Yeast Extract, Spices, Hydrogenated Soybean Oil, Silicon Dioxide, Natural Flavour), Sunflower Oil. Contains Milk And Soy Ingredients. Milk And Soy
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.