Is Afia Crispy Onion & Lentil Mediterranean Falafel Bowl Gluten Free?
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Ingredients
Long Grain Rice, Afia Traditional Falafel (soaked Garbanzo Beans, Water, Sunflower Oil, Onion, Salt, Cilantro, Cumin, Baking Soda, Parsley, Garlic, Cayenne Pepper), Lentils (lentils, Water, Salt, Calcium Chloride), Pomegranate Dressing (water, Sunflower Oil, Pomegranate Juice Concentrate, Garlic, Extra Virgin Olive Oil, Yeast Extract, Salt, Citric Acid, Cardamon, Cloves), Red Quinoa (red Quinoa, Water, Salt), Crispy Onions (onions, Sunflower Oil), Parsley, Sunflower Oil, Yeast Extract, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.