Is Crispy roast half duckling with 10 pancakes & Hoisin sauce Alpha-Gal Friendly?

Description
Roast duck with sauce

Description
Roast duck with sauce
Ingredients
75% Roasted Marinated Duck (97% Duck, Salt, Sugar, Spices [Aniseed, Ground Ginger, Fennel Seed, Cinnamon, Clove], Maltodextrin, Onion Powder), 17% Pancakes (Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Salt), 8% Hoisin Sauce (Water, Crushed Yellow Bean [Fermented Salted Soya Bean (_Soya_ Bean, _Wheat_ Flour, Salt, Water), Soy Sauce (Water, _Soya_ Bean, Salt, _Wheat_ Flour), Sugar, Water, Colour: Plain Caramel; Preservative: Potassium Sorbate), Sugar, Non Brewed Condiment [Acid: Acetic Acid; Water], Rapeseed Oil, Plum Paste [Plum, Water, Sugar, Acid: Citric Acid; Salt], Modified Maize Starch, Onion Powder, Spices [Cassia, Coriander, Fennel, Ginger, Aniseed, Szechuan Pepper, Cinnamon, Chilli Powder], Salt, Colour: Plain Caramel).
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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