Is CRISPY SOUTHERN NEW ORLEANS STYLE FISH FRI SEAFOOD BREADING MIX, CRISPY SOUTHERN NEW ORLEANS STYLE FISH FRI Low FODMAP?
Description
Seasoned Southern-style breading mix that yields a crunchy, golden-brown crust and pronounced savory-spicy flavor. Commonly used for frying fish and other seafood, also applied to shrimp or chicken. Reviews frequently cite consistent crispness, easy coating and authentic regional taste; some users note variation in seasoning intensity across batches. Steady performance.
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Description
Seasoned Southern-style breading mix that yields a crunchy, golden-brown crust and pronounced savory-spicy flavor. Commonly used for frying fish and other seafood, also applied to shrimp or chicken. Reviews frequently cite consistent crispness, easy coating and authentic regional taste; some users note variation in seasoning intensity across batches. Steady performance.
Ingredients
Enriched Yellow Corn Meal (Corn Meal, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spice (Including Red Pepper), Natural Flavor, Monosodium Glutamate (Flavor Enhancer), Garlic, Onion, Lemon Juice Concentrate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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