Is Crispy Squares - Marshmallow Crunch Gluten Free?

Ingredients

PROTEIN BLEND (SOY PROTEIN ISOLATE, MILK PROTEIN ISOLATE, DRIED EGG WHITE), ISOMALTO-OLIGOSACCHARIDE, VEGETABLE OIL (PALM KERNEL, PALM, SUNFLOWER), GLYCERIN, MALTITOL SYRUP, BROWN RICE, INULIN, WATER, NONFAT DRY MILK, RICE STARCH, TAPIOCA STARCH, NATURAL FLAVOR (CONTAINS PEANUTS, SESAME), YOGURT POWDER (MILK, LACTIC ACID, CITRIC ACID, BACTERIAL CULTURES), ALMONDS, BROWN RICE SYRUP, AGAR-AGAR, SALT, SOY LECITHIN, CALCIUM CARBONATE, STEVIOL GLYCOSIDES, TOCOPHEROLS (PRESERVATIVE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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